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Books about (mostly) Italian Food and Cooking

 

Link to Paradoxplace Food and Restaurant Pages

 

 

 

   

 

 

 

 

 

 

 

   

 

 

 

 

 

   

Marcella Hazan

 

 

 More Marcella Hazan Books from Amazon USA

 

 

 More Marcella Hazan Books from Amazon UK

 

 

Marcella Hazan Italian Cooking

 

 Buy from Amazon USA

 Buy from Amazon UK

 

 

Marcella Hazan, Italian Cooking

 

 Buy from Amazon USA

 Buy from Amazon UK

 

 

Antonio Carluccio

 

 

 Books by Antonio Carluccio at Amazon USA

 

 

 Books by Antonio Carluccio at Amazon UK

 

   

 

 

 

Antonio Carluccio, Italian Cooking

 

 

Antonio Carluccio, Southern Italian Food

 

 

         
 

Erica de Mane, Flavours of Southern Italy

Buy from Amazon USA

 Buy from Amazon UK

 

LINK TO PARADOXPLACE SICILY & SOUTHERN ITALY PAGES

 

 

Cucina di Calabria

 Buy from Amazon USA

 

Anna del Conte, Gastronomy of Italy

 

 Books by Anna del Conte at Amazon USA

 

 

Cooking the Roman Way, David Downie

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LINK TO PARADOXPLACE ROME PAGES

 

 

 

 

 

Jamie Oliver

 

 

Loukie Werle

 

 

Jamie Oliver, Jamie's Italy

 

 

Italian Country Cooking, Cucina Povera, Loukie Werle

 

 

Books by Jamie Oliver at Amazon USA

 Books by Jamie Oliver at Amazon UK

 

 

A mouthwatering book from a "non-celebrity" Australian writer - some great easy recipes and superb photos

 

  Buy from Amazon USA       Buy from Amazon UK

 

 

Rick Stein

 

 

 

              

 

Books by Rick Stein at Amazon USA       Books by Rick Stein at Amazon UK

 

Battered Monkfish et al done to perfection at Rick Stein's Fish and Chip place in Falmouth, where the annual Oyster Festival happens

and we have now indulged at Rick Stein's Seafood restaurant in Padstow

 

 

Gordon Ramsay

 

 

Books by Gordon Ramsay at Amazon USA

 

 Books by Gordon Ramsay at Amazon UK

 

 

 

 

 

 

 

 

Autumn in Piemonte, Manuela Darling-Gansser

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LINK TO PARADOXPLACE PIEMONTE (PIEDMONT) PAGES

 

 

 Buy from Amazon USA

Buy from Amazon UK

 

LINK TO PARADOXPLACE SICILY PAGES

 

 

Venice Food and Drerama, Tessa Kiros

 Buy from Amazon USA

 

LINK TO PARADOXPLACE VENICE PAGES

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Food and Memories of Abruzzo, Anna Teresa Callen

 

Buy from Amazon USA

 Buy from Amazon UK

 

LINK TO PARADOXPLACE ABRUZZO PAGES

 

 

 

 Buy from Amazon USA

 Buy from Amazon UK

 

 

 

 

 

 

 

European Peasant Cookery, Elisabeth Luard

 Buy from Amazon USA

 

My Favourite Ingredients, Skye Gyngell

 Buy from Amazon USA

 

 

 

   

 

    

 

    

 

Books by Nigella Lawson at Amazon USA

 

Books by Nigella Lawson at Amazon UK

 

 

 

 

   

The best restaurant in the world

(near Barcelona and now closed till 2014)

 

 

 

 

 

   

 

 

 

     

 

 

Delizia by John Dickie

 

   

 

 

 

 

 

Buy from Amazon USA

 Buy from Amazon UK  

 

 

 

 

 

 

Books by Christine Manfield at Amazon USA

 Books by Christine Manfield at AmazonUK

 

 

Guide to the Truffle Towns of Italy, Touring Club Italiano

 Buy from Amazon USA

 

 

The Italian Food Guide, Touring Club of Italy

 

     

 

 

 

 

 

 

Lonely Planet World Food Italy

 Buy from Amazon USA

 

 

 

 

 

 

 

 

 

 

 

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