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SPRING IN PORTUGAL, 2006 North from Salema to Evora Atlantic Seas, Carpets of Portuguese Wild Flowers and a Roman Temple
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Overnight at the excellent value IBIS hotel at Porta Raimondo - one of the main entrances to the small walled (and UNESCOed) town of Evora - pleasant place (bit like Todi - spacious and elegant late renaissance, but not the blast it's made out to be). Plus a roman temple (bit of) on top.
Dinner was interesting ....
Hard boiled quail egg & cocktail sausage (chorizo) appetizer; Sopa de Coentros – coriander leaves, garlic, olive oil, bread chunks, poached egg floater; Carne de Porco à Alentejana – pork in wine, garnished with clams, roast potatoes (in casserole), fried bread, orange wedges.
...... the best bit was the appetizer. |
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